Sri Lanka’s First Relais & Chateaux Resort

The world’s first tea bungalow resort, Ceylon Tea Trails is an icon for small luxury resorts. Comprising of five restored colonial era tea planter residences, the gracious butler service and gourmet cuisine create an ambience that has made Tea Trails the gold standard for luxury bungalows in Sri Lanka. Lakeside Castlereagh, Summerville and Dunkeld, Norwood with panoramic views, and Tientsin, the most traditionally colonial of the five; are all decorated with period furniture.

Situated at an altitude of 1250 metres near Hatton in central Sri Lanka, the resort borders the World Heritage Central Highlands and offers breathtaking panoramas of mountains and lush tea fields. Each bungalow is unique and exudes its own exquisite ambiance while offering you the non-hotel, private house ambience that is the hallmark of the award-winning, “all-inclusive” Tea Trails experience. Observe life on a working tea estate, savour the gourmet cuisine, and be pampered by a personal butler. This is the ideal setting for trekking and biking against the breathtaking backdrop of mountains, lakes and waterfalls.

Accommodation

  • Sweeping lawns and swimming pools. English gardens filled with roses, dew filled agapanthus and spring crocus. Tea on the lawn with Dundee cake, scones, strawberries and cream or lunch alfresco by the pool, a summerhouse to meditate in or watch the forest wagtail flit from tree to tree. Tennis, swimming, croquet and classic board games all come together for a leisurely lifestyle. Without a doubt, the best bungalows in Sri Lanka.Life in all its variety is played out in the living rooms. Pale tones and natural wood create equilibrium in the midst of a hectic life. Each bungalow has many sitting areas, old wooden desks to write postcards with real stamps and not just email. Silk cushions, regency stripped footstools, huge spaces warmed by roaring log fires. Mulled wine or the finest spirits, a drink that thrills the heart. Old books, old prints, antique maps, rooms filled with flowers in vibrant colours. Wide verandahs. Time for relaxing on cushioned cane chairs waited on hand and foot by the discreet butler. Long expanses of slate to spend long afternoons with a gimlet, white wine and cucumber sandwiches or freshly roasted cashews, your butler at your beck and call. Watch the lake and study the garden bees, while reading Somerset Maugham. Spacious bedrooms, a private space to unwind after a long trek.Each bungalow comes with its own manager, chef, butler and houseboys and from 4 to 6 rooms each.Complimentary shuttle service and luggage handling are provided for guests transferring between bungalows.

Bungalows:
– Norwood Bungalow
The bungalow at Norwood commands a fine view of the eastern end of the Bogawantalawa valley and rests in the shelter of one of the finest bamboo stands to be found anywhere.
– Tientsin Bungalow
Step into the world of Tientsin and step back in time. Named after the Chinese village from which the original tea seedlings came, this very British residence is a historical landmark.
– Castlereagh Bungalow
Travellers approaching Castlereagh from the road can glimpse tantalising views across the lake of this magnificent symbol of the glory days of colonial life.
– Summerville Bungalow
High above the lake at the edge of a tea plantation, Summerville stands sentinel. This five-room bungalow enjoys magnificent views of the water and beyond to tea planted mountains in the distance.
– Dunkeld Bungalow
Poised high above Castlereagh lake, the bungalow looks down on the verdant tea fields of Dunkeld estate and the tea factory, with spectacular views of the Great Western mountain range.

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Dining

The day at Tea Trails starts with that wonderful colonial institution, Bed Tea. Served by your butler as part of a gentle wake-up call, this must be the most civilised way to start the day. The butler will also draw your bath.
Then an early morning walk followed by an English or Sri Lankan breakfast. A unique aspect of Tea Trails’ cuisine is the use of fresh, home grown vegetables, herbs and teas from the surrounding estates. Basil, rosemary, thyme, tarragon, sage, parsley and mint inspire and enliven the chef’s menus every day.
Tea Trails is all about the time-honoured planters’ traditions: Roaring fires and the comfort of a single malt whisky while the mists roll in or a stiff gin and tonic after a long day’s walk in the tea gardens, accompanied by the spicy flavours of Sri Lankan nibbles to stimulate the appetite.
Scrumptious afternoon cream teas in gardens curiously English and exotic at the same time. A four-course dinner that is at once contemporary and colonial with its garden-fresh ingredients married with choice wines, best shared in good company. Or a fabulously aromatic, authentic Sri Lankan rice and curry for lunch – a definite harbinger of the afternoon siesta.
Rates at Tea Trails are fully inclusive of gourmet meals and drinks, including select top shelf spirits and wines. Even service charges, taxes and limited laundry are included. We won’t bother you with bills…

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